Cashier / Host / Attendant

Jax, LLC dba Golden Corral; Tennessee; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Team environment

Career growth opportunities

Job summary

A leading restaurant franchise in Tennessee is seeking multiple energetic and friendly individuals for the Cashier / Host position. Responsibilities include greeting guests, assisting with orders, and maintaining cleanliness at the cashier station. A successful candidate will have strong customer service skills, cash handling experience, and a good understanding of health protocols. This role offers a unique opportunity to join a team dedicated to delivering excellent guest experiences and be part of a company committed to professional growth.

Qualifications

• Energetic and friendly personality.
• Ability to greet guests sincerely.
• Knowledge of menu and prices.

Responsibilities

• Greet and assist guests as they enter and leave.
• Handle GC On the Go To-Go orders.
• Ensure organization and cleanliness in the host/cashier area.
• Friendly and courteous on the phone.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.
• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Skills

Customer service

Cash handling

Organization

Communication

Health department regulations awareness

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.
• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. After completing your online application, you may be directed to complete an additional online questionnaire specific to this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Why Work for Golden Corral?

Whether you want a great part‑time job or a long‑term career with a company that values innovation and pride, Golden Corral is the place for YOU. The success of our people is the foundation of our company, which is why we seek extraordinary people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.

No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a Culture of Excellence. It is our team environment that makes working here so rewarding.