Cashier / Host / Attendant

Golden Corral; Leavenworth (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a well-known restaurant where your role as a Cashier/Host is vital in creating lasting impressions for guests. This position focuses on providing exceptional customer service, ensuring cleanliness, and maintaining operational excellence. You will engage with guests, assist with their needs, and handle transactions accurately. If you have a friendly demeanor and a passion for hospitality, this is the perfect opportunity to make a difference in the dining experience. Become part of a supportive environment that values your contributions and encourages your growth.

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash and process orders accurately.

Responsibilities

• Greet guests and provide a welcoming experience.
• Maintain cleanliness and organization in the host/cashier area.
• Ensure drawer balances and report discrepancies to management.

Skills

Customer Service

Cash Handling

Communication Skills

Attention to Detail

Education

High School Diploma or equivalent

Job description

Our franchise organization, Iowa Golden Group dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Compensation: $12.00 per hour