Cashier / Front of House Team Member

Popeyes; Panorama (NY); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee meal discounts

Growth opportunities

Hands-on training

Team-first culture

Job summary

Popeyes in Rochester, NY is seeking a Front of House Team Member to greet guests, take orders, and process payments in a fast-paced setting. You’ll contribute to a friendly dining experience and help maintain a clean, welcoming environment.

Ideal candidates are friendly, reliable, and eager to learn, with the ability to work various stations and stand for long periods. Flexible scheduling and growth opportunities are offered, including potential leadership paths.

Qualifications

• Friendly, dependable, and guest-focused with excellent communication skills.
• Comfortable working in a fast-paced restaurant environment.
• Eager to learn and adaptable to working various stations.
• Reliable with punctual attendance and able to stand and move throughout shifts.

Responsibilities

• Greet guests with a smile and positive attitude, delivering enthusiastic and loving service
• Accurately take orders at the front counter and drive-thru, ensuring guest satisfaction
• Process payments quickly and correctly using cash, card, and digital methods
• Package food and drinks according to Popeyes’ high standards
• Maintain cleanliness and organization in dining, front counter, and guest areas
• Support team efforts by working multiple front-of-house stations as needed
• Follow all food safety, sanitation, and restaurant safety procedures diligently

Skills

Customer service

Cash handling

Communication

Flexible scheduling

Job description

Opening for a Cashier / Front of House Team Member Position

Are you looking for a fun and dynamic work environment where your friendly attitude and enthusiasm are valued? Do you want a job that offers flexible scheduling and a chance to grow your skills in a fast-paced, team-oriented setting?

Join Popeyes, a beloved brand known for its delicious New Orleans–style fried chicken and warm Cajun hospitality. As a Front of House Team Member, you'll be the welcoming face of our restaurant, providing friendly and efficient service while gaining valuable experience in the food and beverage industry. Enjoy perks like employee meal discounts and the opportunity to advance your career with hands‑on training and supportive leadership.

Key Responsibilities

• Greet guests with a smile and positive attitude, delivering enthusiastic and loving service
• Accurately take orders at the front counter and drive‑thru, ensuring guest satisfaction
• Process payments quickly and correctly using cash, card, and digital methods
• Package food and drinks according to Popeyes’ high standards
• Maintain cleanliness and organization in dining, front counter, and guest areas
• Support team efforts by working multiple front‑of‑house stations as needed
• Follow all food safety, sanitation, and restaurant safety procedures diligently

Ideal Candidate Qualities

• Friendly, dependable, and guest‑focused with excellent communication skills
• Comfortable working in a fast‑paced, enthusiastic restaurant environment
• Eager to learn and adaptable to working various stations
• Reliable with punctual attendance and able to stand and move throughout shifts
• Capable of lifting up to 15 lbs regularly and 50 lbs occasionally
• Eligible to work in the United States and meets minimum age requirements

Why Work at Popeyes?

• Competitive hourly pay with flexible scheduling options including day, night, weekends, and holidays
• Employee meal discounts to enjoy our delicious menu
• Fun, supportive, and team‑first culture that values your contribution
• Clear growth path with opportunities to advance into leadership roles like Shift Manager and beyond
• Hands‑on training and coaching to help you succeed from day one

Popeyes # 12635 - Panorama: 775 Panorama Trail S, Rochester, NY 14625, USA

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.