CASHIER/FOOD SERVICE WORKER (PART TIME)

Bon Appétit Management Company; Wingate (NC); On-site; USD 14,774 - 21,042; Part time

Benefits offered by this job

Paid training

Paid shoes and uniform shirt

Free meal when you work

Job summary

Bon Appétit Management Company at Wingate University is hiring for a part-time Cashier / Food Service Worker position. The role involves operating the Point of Sale system, assisting in food preparation, and maintaining cleanliness in food service areas.

Qualified candidates will have prior food service experience and must be able to work flexible hours. The position offers benefits including paid training and meals during shifts.

Qualifications

• Prior food service experience is required.

Responsibilities

• Operates the Point of Sale system.
• Assists the chef and prepares food.
• Maintains cleanliness of coffee and cashier stations.
• Performs cashier duties using the POS system.
• Inventories and restocks supplies.

Skills

Food service experience

Job description

We are hiring immediately for part‑time CASHIER / FOOD SERVICE WORKER positions at Wingate University.

Location: Wingate University, 204 East Wilson Street, Wingate, NC 28174.

Schedule: Part‑time; days and hours vary based on business needs. Open availability required.

Pay Rate: $13.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Operates the Point of Sale system, assists the chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities

• Helps prepare foods such as meats, vegetables, baked goods and desserts; also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Performs general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashier operations according to established procedures, maintaining cash accuracy with receipts.
• Maker deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on a daily basis.
• Keeps refrigerator stocked and product rotated using the first‑in, first‑out rule.
• Stocks pantries with correct par levels of food items daily; records replenished amounts on floor stock form.
• Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.

Qualifications

• Prior food service experience is required.

Benefits

• Great benefits.
• Paid training.
• Paid shoes and uniform shirt.
• Free meal when you work.

Equal Opportunity Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida Level 2 background screening. Details available online.