Cashier/ Food Runner

Ontario Trillium Foundation; St. Louis (MO); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Flexible work schedule

Growth opportunities

Health benefits

Job summary

Hi-Pointe Drive-In in St. Louis is hiring for a customer service position offering fun and flexible work environments. Responsibilities include taking food orders, providing excellent hospitality, and maintaining cleanliness. Prior experience is preferred, but not necessary. Reliable team members who enjoy working on their feet and being part of a dynamic kitchen team are welcome. We offer opportunities for growth and amazing benefits.

Qualifications

• Prior experience is preferred but not required.
• Must have a flexible schedule.
• Able to work on feet for full shift.

Responsibilities

• Take customer food orders and process payments.
• Provide outstanding hospitality and service.
• Maintain a safe and clean working environment.

Skills

Customer Service Orientation

Reliability

Flexibility

Job description

The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980’s. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.

Our burger and sandwich joint is located in the historic Hi-Pointe neighborhood, just off of highway 40. This spot is a great place to pop into before or after events around town, or even as the main event. The menu has something for folks of many walks of life from our creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Following the tradition of killin' it, Hi-Pointe Drive-In is brought to you by your friends from Sugarfire Smokehouse, among a few of your other favorite eateries. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.

Fun. Flexibility. Growth.

Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.

Duties & Responsibilities:

• Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments
• Provide outstanding hospitality and service to all guests
• Maintain solid product knowledge to answer questions and make order suggestions.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Contribute to team efforts by accomplishing related results as needed
• Resolve customer complaints provide relevant information

Qualifications:

• Prior experience is preferred but not required
• Flexible Schedule
• Customer Service-Oriented
• Reliable transportation
• Comfortable working on your feet for full shift
• Reliable and hard-working