Cashier - Evenings/Weekends

Thegreatgreekgrill; Maple Grove (MN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a friendly and outgoing Cashier to provide excellent service to customers. In this role, you will be the first point of contact, ensuring guests feel welcomed and guided through their ordering experience. Responsibilities include handling cash transactions, maintaining cleanliness, and assisting in various restaurant duties. This position offers flexibility with part-time and full-time hours, making it ideal for those looking to balance work and personal commitments. Join a dynamic team that values customer satisfaction and teamwork, and enjoy perks like free food and uniforms.

Benefits

Free food & snacks

Free uniforms

Training & development

Qualifications

• Must be outgoing and friendly to provide excellent customer service.
• Able to perform cash handling and order taking accurately.

Responsibilities

• Greet guests and guide them through the ordering process.
• Handle cash and credit card transactions accurately.
• Maintain a clean and sanitary work area as per health codes.

Skills

Customer Service

Cash Handling

Communication Skills

Order Taking

Ability to Work Under Pressure

Education

No formal education required

Job description

Benefits:

• Free food & snacks
• Free uniforms
• Training & development

General Description:

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing and friendly to ensure the best possible experience for each and every guest. Responsibilities include greeting guests as they walk in, guiding them through the ordering process, and suggestively selling all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high-stress situations.

Job Requirements:

1. Greets all guests
2. Accurate cash handling and credit card procedures
3. Accurate order taking, including repeating order to customer at time of order and delivery of food
4. Setting up or closing down the dining room, restrooms, and patios
5. Answering the phones using all aspects of The Great Greek script requirements and taking call-in orders
6. Directing customers inside the restaurant
7. Helping pre-bus and cleaning the dining room during service while not on the register
8. Maintaining a clean and sanitary work area as outlined by city health codes
9. Assist with opening and closing restaurant duties and re-stocking
10. Smile, be friendly, and polite
11. Assist expo whenever possible
12. Be able to explain the menu and suggestively sell to all customers

Qualifications:

1. Minimum age: 16 years
2. Able to follow instructions accurately and efficiently
3. Able to perform well under pressure in a fast-paced environment
4. Reliable transportation
5. Able to lift a minimum of 20 lbs

Education Background:

None

Schedule/Compensation:

Part-time/Full-time/Hourly
10-40 hours weekly.
Paid Weekly