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Cashier - Customer Service

Zaxbys

Concord (NC)

On-site

USD 25,000 - 35,000

Part time

7 days ago
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Job summary

Join a dynamic team at a popular dining establishment where fun and great food come together! As a Cashier, you'll be the friendly face that welcomes guests and ensures they have an enjoyable experience. Your role will involve accurately processing orders and payments while maintaining a clean and safe environment. This position offers flexible hours, making it perfect for students or anyone looking to balance work with other commitments. Embrace the opportunity to grow in a supportive atmosphere that values teamwork and customer satisfaction.

Qualifications

  • Must be 16 years of age or older.
  • Available to work 9 to 28 hours per week.

Responsibilities

  • Provide friendly service and greet guests enthusiastically.
  • Accurately complete orders and handle payments.
  • Maintain cleanliness and safety in guest areas.

Skills

Customer Service
POS System Operation
Food Preparation
Communication

Education

High School Diploma or Equivalent

Job description

Job Title: Cashier

As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxbys is an indescribably great place to work!

Responsibilities:

  1. Complete all training requirements including Zaxbys Front of House Development Plan, hands-on stations training, and any additional training required by Zax LLC.
  2. Provide friendly, enthusiastic service for all guests, including greeting guests, explaining menu items, and representing the Zaxbys brand.
  3. Accurately complete orders, enter guest orders into the POS system, and handle payments.
  4. Maintain cleanliness and safety in guest areas and back of house, including dining room, counters, bathrooms, and exterior.
  5. Prepare menu items, beverages, and other products according to standards.
  6. Assist with other duties as assigned, including kitchen and back of house tasks.

Qualifications:

  • Must be 16 years of age or older.
  • Available to work 9 to 28 hours per week.

Capabilities:

  • Sit, stand, and walk continuously; occasionally stoop, bend, crouch, or climb.
  • Lift, push, pull, and carry up to 50 pounds.
  • Use hands and wrists for grasping and manipulation.
  • Communicate effectively through speech, reading, and writing.
  • Work safely with restaurant equipment and in environments with temperature variations and allergens.
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