Cashier / Cook

Ontario Trillium Foundation; West Columbia (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily tips

Flexible schedules

Growth opportunities

Comprehensive benefits

Job summary

Ontario Trillium Foundation is seeking team members for a busy SC BBQ restaurant. 12 full-time or part-time positions offer flexible schedules, with training provided and a chance to work with a friendly, customer‑driven team.

Responsibilities include taking orders, processing payments, delivering outstanding hospitality, and maintaining food safety and knowledge to answer questions and upsell items. Flexible scheduling and growth opportunities are highlighted in the benefits.

Qualifications

• Take customer food orders and process payments at the POS.
• Provide outstanding hospitality and service to all guests.
• Maintain solid product knowledge to answer questions and suggest items.

Responsibilities

• Take orders and enter into the POS terminal; process payments accurately.
• Provide hospitality and service to all guests.
• Maintain product knowledge to answer questions and suggest items.

Skills

Customer service

Hospitality

Product knowledge

Tools

POS terminal

Job description

12 Full time or Part time positions available, with schedule flexibility. If you can smile, and if you love BBQ, we need you! There's nothing better than serving happy customers that travel across the country for our famous South Carolina BBQ!

Family owned, local business. Flexible Schedule for what you need. Training Provided.

Duties & Responsibilities:

• Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments
• Provide outstanding hospitality and service to all guests
• Maintain solid product knowledge to answer questions and make order suggestions.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations
• Resolve customer complaints
• Prepare ingredients, and follow simple cooking and plating instructions.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.

Benefits of the Job:

• Reliable pay plus daily tips
• Flexible Schedules
• Growth Opportunities
• Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance