Cashier- ABP

CC Holdings Restaurant Management Group; Indianapolis (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Employee referral programs

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K plans

Growth opportunities

Job summary

CC Holdings Restaurant Management Group is seeking friendly, detail-oriented cashiers for the Au Bon Pain Café at Methodist Hospital in Indianapolis. Positions available in full-time and part-time schedules with shifts from early morning to late evening.

Cashiers balance cash drawers, handle transactions, assist customers, and maintain a clean, organized station while following safety and sanitation standards. Weekly pay and benefits are offered.

Qualifications

• Arrives in proper uniform and adheres to grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.

Responsibilities

• Balance the cash drawer and handle purchases.
• Assist customers with orders and promotions.
• Maintain a clean and organized station and ensure safety standards.

Skills

Customer service

Cash handling

Communication

Teamwork

Tools

Cash register

Job description

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team!

Full-time & Part-time cashier positions

are now being filled at our Au Bon Pain Café located in Methodist Hospital. Shift available seven days 5 AM- 11 PM (shifts vary) must have flexibility.

Cashiers balance the cash drawer, make changes and enter purchases. Customer service skills are required. Starting rate up to $16.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!!

You must be fully vaccinated with documentation or have a medical/religious exemption.

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Prepare dishes for customers with food allergies or intolerance.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Follows all cash handling procedures as outlined.
• Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer.
• Thanks the customers and invite them to return.
• Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier.
• Works with others in a team to support operations, standards and concept essence.
• Demonstrates excellent communication and “listening” skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Suggestive sells and keeps customers informed and aware of products, promotions and other services.

Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.