Cashier- 10AM-5PM

Popeyes; South Brunswick (NJ); On-site; USD 19,000 - 22,000; Part time

Job summary

Popeyes is seeking a Team Member to deliver memorable guest experiences in a fast-paced setting. You will greet guests, take orders, and ensure accurate payments while upholding Popeyes' Cajun Hospitality. The role emphasizes clean work areas, safety standards, and knowledge of the menu.

Training and growth opportunities are available as you learn all restaurant operations and support multiple stations. Ideal candidates enjoy interacting with guests, thrive in a team environment, and are

Qualifications

• Must be at least 18 years old.
• Ability to interact with Guests and coworkers in a positive, professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Greet Guests with a smile and take orders, process payments.
• Prepare and package food and drinks.
• Maintain cleanliness of dining area, restrooms, and exterior.
• Adhere to health and safety standards in work areas.
• Demonstrate knowledge of Popeyes brand and menu items.
• Check food quality and temperature to ensure freshness and safety.
• Unload and stock inventory as needed.
• Maintain regular and punctual attendance on shifts.
• Promote the Popeyes culture with integrity and honesty.

Skills

Customer service

Communication

Positive attitude

Teamwork

Flexibility

Education

18+ years of age

Job description

The Team member with Popeyes will have the skills and behaviors to create memorable experiences for our Guests. A Team member is passionate about providing guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes

Qualifications and skills

• Must be at least Eighteen (18) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally,
• Must be able to lift up to 25 pounds of force frequently,
• Must be able to lift up to 15 pounds of force constantly to move objects
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stop and pick up supplies and trash
• Consistently push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking, and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.