Cashier

The Cheesecake Factory; Washington (District of Columbia); On-site; USD 24,727 - 25,830; Part time

Benefits offered by this job

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

25% discount when dining in

Opportunity for career growth

Flexible scheduling

Job summary

A leading restaurant chain is seeking a cashier to provide excellent service at the bakery counter. Responsibilities include taking orders, handling payments for walk-in guests, and ensuring to-go orders are packed accurately. Ideal candidates are hospitable and attentive to detail, with a strong can-do attitude. Applicants must be at least 18 years old and capable of lifting up to 50 pounds. Join a workplace recognized as one of the best with opportunities for career growth and flexible scheduling.

Qualifications

• Must be at least 18 years old.
• Able to lift up to 50 pounds and continuously bend, reach, and twist.
• Preferred experience with to-go or curbside service.

Responsibilities

• Take orders and handle payments for walk-in guests.
• Pack to-go, curbside, and delivery orders accurately.
• Become an expert on the menu.

Skills

Hospitable

Attention to detail

Can-do attitude

Team player

To-go or curbside experience preferred

Physical capability to lift 50 pounds

Job description

Compensation Range

$17.95 - $18.75 / Hour

Overview

Why Join Our Team

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You’ll Do

From behind our beautiful bakery counter, cashiers take orders and handle payments for walk-in guests, providing an experience that’s just as memorable as when they dine in. You’ll also carefully pack to-go, curbside and delivery orders, double checking all meals for accuracy. In this position, you’ll quickly become an expert on our delicious and expansive menu.

Your Background

• Hospitable: you create a warm and welcoming guest experience over the phone and in person
• Attention to detail: you make sure every to-go order is accurate
• A can‑do attitude: you tackle every task with a smile
• Team player: you’re always willing to give and ask for help
• To‑go or curbside experience is preferred, but not required
• Able to lift up to 50 pounds and continuously bend, reach and twist: you’re constantly on the move
• Must be at least 18 years old

Who We Are

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary‑forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third‑party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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