Cashier

Fresh Kitchen; Tampa (FL); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Growth

Free food

Cool swag

Culture

Friends with benefits

Holla-days

Be yourself

Job summary

Fresh Kitchen in Tampa is seeking a friendly Cashier to quickly and accurately ring in orders, accept payments, and keep the line moving with a smile. You’ll engage guests, share menu knowledge, and support a fast-paced environment committed to great hospitality.

The compensation range for Cashiers is $15-$21/hr (including shared tips). Some locations may offer higher tip ranges, reflecting local demand and team performance. Join a movement focused on healthy eating and community connection.

Qualifications

• 16 years of age or older.
• Passion for food and people.
• Awesome, Energetic Attitude and personality.
• Be willing to take direction and work both independently and with a team.
• Be able to lift at least 20 pounds regularly and reach, squat, and bend.
• Willingness to learn and develop.
• Reliable Transportation to and from work.
• ServSafe Food Handler Certification available guidance if needed.

Responsibilities

• Accurately ring in orders and accept payments with a sense of urgency.
• Maintain professionalism and a high standard of hospitality when interacting with guests.
• Demonstrate thorough understanding of all menu offerings and answer guest questions.
• Help keep the restaurant stocked, clean, and looking fresh.
• Perform additional opening/closing/mid shift responsibilities, as needed.

Skills

Cash handling

Customer service

POS operation

Job description

Join our movement to re-imagine healthy eating and "share love" with local communities.Fresh Kitchen invites guests to buildtheirown chef-inspired bowls “as fast as they can point.” Made from scratch and fresh to order, our menu features fresh greens, perfectly seasoned rices, hand cut roasted veggies, and hormone and antibiotic free grilled meats. All of our food is cooked with 100% Olive Oil and our entire menu is 100% Gluten Free.

Our CASHIERS are the last step of our guests’ journey down the line. They are responsible for accurately ringing in guests, keeping the line moving a good pace, and creating memorable interactions in a way that’s consistent with our mission and values. If you are looking for a fun place to work and make money, a place to build relationships, and an opportunity to give back to the community and planet…we might be the perfect match!

*The compensation range for our Cashiers range from $15-$21/hr (including shared tips). Some locations may receive even higher tip ranges*

THE BASICS

• Must be committed to living by our core values
• Must have a good attitude and be a good team player
• Must love connecting with people and making their days brighter
• Maintain professionalism and a high standard of hospitality when interacting with all guests
• Accurately ring in orders and accept paymentswith a sense of urgency
• Have high accountability aroundproper cash handling procedures
• Demonstrate a thorough understing of all menu offerings and able to answer guest questions
• Take an active role in ensuring ourfood, cleanliness, and safety standards of the restaurant
• Help keep the restaurant stocked, clean, and looking fresh.
• Perform additional opening/ closing/ mid shift responsibilities, as needed.

FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)

• GROWTH | be a part of a growing brand with the ability to learn new skills
• FREE FOOD | when you work (and discounted meals on your day off)
• COOL SWAG | that you’ll even want to wear on your day off
• CULTURE | that’s fun and connected and gives back to the community
• FRIENDS WITH BENEFITS | referral program (get paid to work with friends)
• HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
• BE YOURSELF |We celebrate your individuality

PRE-REQs

• 16 years of age or older
• Passion for food and people
• Awesome, Energetic Attitude and personality
• Be willing to take direction and work both independently and with a team
• Be able to lift at least 20 pounds regularly and reach, squat, and bend
• Able to work in a fast-paced setting for up to 6 hours
• Willingness to learn and develop
• Reliable Transportation to and from work
• ServSafe Food Handler Cerification (if you don't have it, we'll help you get certified!)

Additional Info:

Diversity, Equity, Inclusion, & Belong (DEIB)

www.eatfreshkitchen.com