Cash bonus tips every two weeks with pay!
Duties & Responsibilities
- Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments
- Provide outstanding hospitality and service to all guests
- Maintain solid product knowledge to answer questions and make order suggestions.
- Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
- Contribute to team efforts by accomplishing related results as needed
- Resolve customer complaints provide relevant information