Cashier

Miguel's Restaurant; Orange (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Low-Cost Insurance benefits

401(k) Plan with Company Match

Free Employee shift meal

Job summary

Miguelsrestaurant in Orange, California is seeking a Cashier who will deliver outstanding guest service by accurately processing orders and handling payments. The ideal candidate should be able to multitask effectively in a fast-paced environment while maintaining front-of-house cleanliness.

Responsibilities include greeting guests, handling transactions, and ensuring a high level of service. Basic computer skills and a high school diploma are preferred. Flexibility to work nights, weekends, and holidays is essential.

The role offers competitive compensation, paid time off, insurance benefits, and more!

Qualifications

• Basic computer and POS system proficiency.
• Strong verbal communication and customer service skills.
• Must obtain a Food Handler Certification within 30 days of hire.

Responsibilities

• Greet guests in a friendly and professional manner.
• Accurately process cash and credit card transactions.
• Maintain cleanliness of dining areas and beverage stations.

Skills

Customer service skills

Cash handling

Communication skills

Education

High School Diploma or equivalent

Tools

POS system

Job description

Miguel’s Jr. stays true to who we are with Our WHY, or our purpose: We create positive experiences and opportunities around the LOVE OF FOOD, FAMILY, AND SERVICE.

If you are ready to change your life for better come be a part of our team! Here at Miguel’s, you will find more than just a job. We are a familyand a team with goals and aspirations!

We offer an excellent compensation and benefits package to include:

• Great Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance
• 401(k) Plan with Awesome Company Match
• One Year Anniversary Day
• Free Employee shift meal

And much more!

Cashier Position Summary
The Cashier is responsible for delivering excellent guest service by accurately processing orders, handling payments, and maintaining front-of-house cleanliness and organization. The role may include working the drive-thru station. The Cashier ensures guests receive prompt, friendly, and consistent service in accordance with company standards for quality, safety, and hospitality.

Essential Functions

• Greets guests in a friendly and professional manner and provides prompt customer service.
• Promotes special offers and encourages completion of online review.
• Utilize headset and/or tablet when assigned as drive-thru Cashier.
• Accurately enters food and beverage orders into the POS system.
• Processes cash and credit card transactions in accordance with company cash-handling procedures.
• Bags and prepares take-out orders and delivers food to guest tables as needed.
• Maintains a clean, organized, and well-stocked front counter area, including cups, lids, napkins, straws, and bags.
• Prepares and maintains beverage stations, including coffee, tea, lemonade, and horchata, to company standards.
• Maintains cleanliness of dining areas and beverage stations.
• Ensure patio area and restrooms are cleaned and maintained on a regular basis.
• Responds to guest questions or concerns and escalates issues to a supervisor when appropriate.
• Follows all food safety, sanitation, and HACCP procedures, including daily checks.
• Demonstrates pride in service, teamwork, and representing the brand.
• Performs other duties as assigned by the Supervisor or Manager.

Job Requirements

• Basic computer and POS system proficiency.
• Ability to accurately handle cash and credit card transactions.
• Strong verbal communication and customer service skills.

Flexible availability, including nights, weekends, and holidays.

• Ability to multitask and prioritize tasks in a fast-paced environment.
• Ability to stand for extended periods of time.
• Ability to follow written and verbal instructions.
• Must obtain a Food Handler Certification within 30 days of hire.
• High School Diploma or equivalent preferred.

Key Competencies

• Guest Service Focus
• Accuracy & Attention to Detail
• Team Collaboration
• Reliability & Accountability
• Communication Skills
• Adaptability & Multitasking
• Safety & Compliance Awareness
• Brand Representation