Cashier

Popeyes; Monroe (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Training programs

Career growth opportunities

Job summary

Popeyes is hiring a Crew Member to join our team in Monroe, GA. You’ll help cook and prepare menu items, greet guests, and support everyday operations with a positive attitude. No prior experience needed—training is provided to help you succeed in a fast-paced environment.

We value reliability, teamwork, and a friendly approach as you handle cash, assist with restocking, and maintain clean dining and kitchen areas. This role offers growth opportunities and a welcoming, inclusive workplace.

Qualifications

• No prior experience required; we provide comprehensive training.
• Strong work ethic and a positive attitude.
• Ability to work in a fast-paced environment while maintaining a focus on quality and customer satisfaction.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook our signature menu items with accuracy and attention to detail.
• Serve customers with a friendly and positive attitude, ensuring their needs are met promptly and courteously.
• Maintain cleanliness and sanitation standards in the kitchen, dining, and restroom areas.
• Follow safety and food handling procedures to ensure the health and well-being of our guests and team members.
• Assist with stocking and organizing inventory to ensure products are readily available for service.
• Collaborate with team members to ensure smooth operations and provide support where needed.

Skills

Cash handling

Customer service

Team player

Adaptability

Attention to detail

Communication

Job description

Position Summary:

Join our dynamic team at Popeyes as a Crew Member and play a key role in delivering delicious food and exceptional service to our guests! Whether you're working in the kitchen preparing our famous chicken or serving customers with a smile at the front counter, you'll be part of a welcoming and supportive environment where every team member contributes to our success.

Responsibilities:

• Prepare and cook our signature menu items with accuracy and attention to detail.
• Serve customers with a friendly and positive attitude, ensuring their needs are met promptly and courteously.
• Maintain cleanliness and sanitation standards in the kitchen, dining, and restroom areas.
• Follow safety and food handling procedures to ensure the health and well-being of our guests and team members.
• Assist with stocking and organizing inventory to ensure products are readily available for service.
• Collaborate with team members to ensure smooth operations and provide support where needed.

Qualifications:

• No previous experience required; we provide comprehensive training.
• Strong work ethic and a positive attitude.
• Ability to work in a fast-paced environment while maintaining a focus on quality and customer satisfaction.
• Flexibility to work evenings, weekends, and holidays as needed.

Competencies:

• Customer Focus: Dedicated to providing excellent service and exceeding customer expectations.
• Team Player: Works well with others and contributes to a positive team environment.
• Adaptability: Able to adjust to changing priorities and handle various tasks efficiently.
• Attention to Detail: Pays close attention to accuracy and follows procedures meticulously.
• Communication: Able to communicate effectively with team members and customers.

Skills:

• Basic math skills for handling cash transactions and measuring ingredients.
• Ability to follow instructions and adhere to recipes and procedures.
• Strong interpersonal skills for interacting with customers and team members.
• Willingness to learn and grow within the company.

Physical Requirements:

• Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
• Standing and Walking: Prolonged periods of standing and walking throughout the shift.
• Bending and Reaching: Frequent bending, reaching, and twisting.
• Manual Dexterity: Good hand-eye coordination.
• Communication Skills: Clear verbal communication to interact with people.
• Temperature Tolerance: Ability to work in varying temperatures.

Benefits:

• Financial Security: Competitive pay
• Career Growth: Training programs, clear career paths, and mentorship opportunities.
• Recognition: Employee recognition programs.
• Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.

Popeyes® is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining our Popeyes® restaurant team.