Cashier

Lev Restaurant Group; Las Vegas (NV); On-site; USD 19,320 - 27,517; Part time

Job summary

A prominent restaurant group in Las Vegas is seeking a seasonal Cashier. Responsibilities include handling cash transactions, maintaining service standards, and ensuring an organized work area. Preferred candidates have a high school diploma and at least one year of cashier experience in a restaurant. Strong communication and mathematical skills are essential. Join a dynamic team dedicated to providing immersive dining experiences. This position offers a flexible schedule and the ability to grow within the company.

Qualifications

• Previous cashier experience, preferably in a restaurant.
• Ability to stand for prolonged periods of time.
• Must pass a criminal background check for stadium events.

Responsibilities

• Handle cash transactions efficiently and accurately.
• Maintain high standards of service and sanitation.
• Communicate inventory issues and ensure quality service.

Skills

Communication skills

Mathematical skills

Attention to detail

Ability to follow instructions

Time management

Education

High School diploma or GED

Job description

Allegiant Evel Pie - Las Vegas, NV 89101

Start Date 02/24/2025

Overview

Salary Range

$17.00 - $17.00 Hourly

Position Type

Seasonal

Job Shift

Any

Description

Job Summary:

The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by company policy. Cashier must assure and maintain the highest standards of service, sanitation, and hospitality. They are required to display knowledge of menu and food ingredients. Cashiers are expected to keep area maintained and organized for the next shift. Cashiers are responsible for handling cash transactions efficiently and accurately, providing excellent customer service, and ensuring compliance with financial security requirements.

Essential Job Functions:

• Set-up, break down, and continual maintenance of station and front entrance
• Demonstrate a hospitable greeting and salutation to all guests with a “welcome” and warm genuine smile (i.e. thank you, please come and see us again, enjoy, etc.)
• Follow cashier points of service offering up-sells and suggestions as orders are placed
• Willing to assist other employees in their tasks
• Perform station opening/closing and side work duties each shift, always checking out with the manager on duty
• Operating the cash register and handling cash transactions with customers
• Ensure all product displays are visually appealing/neat and food is fresh with correct labels
• Communicate with management on any food items out of stock, guest complaints, equipment issues or breakage that would affect the supply or quality of necessary items for service
• Be aware of posted information from previous pre-shifts and follow through accordingly
• Demonstrate self‑leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm
• Able to understand and comply with all safety regulations and rules
• Obtain all work cards needed or required

Qualifications

Preferred Qualifications:

• Ability to speak clearly and listen attentively to guests and other employees and managers
• Attention to detail and mathematical skills
• Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
• Strong communication and time management skills
• Must have excellent knowledge of dining room and service procedures and functions
• Required to pass a criminal background check if working Allegiant Stadium events

Preferred Education and Experience:

• High School diploma or general education degree (GED)
• Minimum 1-year previous cashier experience preferably with restaurant experience

Physical Requirements:

• Ability to traverse all parts of station quickly and safely
• Ability to lift at least but not limited to 50 pounds and if more must be with assistance
• Ability to stand for prolonged periods of time. In some instances, the entire shift
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)
• Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
• Ability to move quickly turning from left to right or right to left
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to be mobile in walk‑in refrigerator and freezer with temperatures ranging from 40° F to -10° F

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi‑state locations.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.