Cashier

Bonchon; Erie (Erie County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking friendly and enthusiastic individuals to join their team. This role offers the opportunity to gain real-world management experience while serving guests in a vibrant environment. Ideal candidates will have a cheerful attitude, effective communication skills, and a passion for teamwork. With flexible scheduling and competitive pay, this position is perfect for those looking to grow in the hospitality industry. Join a beloved franchise that specializes in delicious Korean-style fried chicken and a variety of savory Asian dishes, and make a meaningful impact on guests' experiences.

Benefits

Flexible Schedule

Leadership Opportunities

Competitive Pay

Qualifications

• Experience in customer service is preferred but not required.
• Ability to work flexible hours and lift 10-55 lbs.

Responsibilities

• Provide excellent customer service and maintain a positive attitude.
• Ensure consistency and reliability in service delivery.

Skills

Customer Service Experience

Cash Register Operation

Effective Communication Skills

Teamwork

Multitasking

Positive Attitude

Education

High School Diploma or Equivalent

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as :

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities :

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to :

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honor and encourage others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Effective communication skills
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation
• Properly worn facemasks are required

Applicants should be able to work on their feet for several hours and lift potentially heavy objects when necessary. Prior experience is preferred but not required.

Based in New York City, Bonchon is a franchise specializing in Korean-style fried chicken and a variety of savory Asian dishes. From Busan, South Korea, it has grown into an internationally loved brand today.