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Restaurant Depot is seeking cashiers to manage all transactions with customers accurately and efficiently. You’ll handle payments, issue receipts, and keep track of cash, checks, and credit transactions while providing helpful information to customers.
Applicants should have prior customer service experience and working knowledge of cash registers. Evening and weekend shifts may be required, and the role offers a union environment with full-time or part-time hours.
Position Title: Cashier
Department: Front End
Supervisor: Front End Manager
FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
We are looking for Cashiers to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts and keeping track of all cash, check and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should be available to take evening and weekend shifts occasionally. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction.