Cashier

Elior; Columbus (OH); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM - voluntary coverage

Discount Program

Commuter Benefits (Parking)

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a friendly, enthusiastic cashier for Capital University’s resident dining services. This part-time onsite role involves taking orders, handling money, and ensuring a positive dining experience for students and staff.

You will fill orders, count back change, and maintain a clean workstation while delivering excellent customer service. Prior experience is a plus, and the position offers a benefits package typical for campus dining teams.

Qualifications

• Must be comfortable with basic math and handling money.
• Able to multitask using time and task management skills.
• Excellent verbal and written communication abilities.
• Strong organizational skills and attention to detail.
• Experience or ability to deliver high-quality customer service.

Responsibilities

• Fill orders and handle money, counting back change accurately.
• Provide friendly customer service and maintain a clean, organized workstation.

Skills

Basic math

Time management

Communication

Organization

Attention to detail

Customer service

Job description

Job Reference Number:

43945

Employment Type:

Part-Time, OnsiteSegment: Education

Brand:

Elior-Collegiate-Dining

Location:

Capital University - Resident Dining

The Role at a glance:

We are looking to add a friendly, enthusiastic cashier to our team. As a cashier, you will have the opportunity to interact with customers and help ensure that their foodservice experience is as positive as possible.

What you'll be doing:

• Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
• Customer service.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Basic knowledge of math and handling money.
• Have the ability to handle multiple tasks using time and task management skills.
• Have excellent communication and organization skills.
• Have excellent attention to details and service knowledge.

Nice-to-haves:

• Prior experience providing superior customer service.

Where you'll be working:

Capital University

Compensation Range

$14 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.