Cashier

Friendsofkerhonkson; Clyde (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Haywood Regional Medical Center is seeking a friendly, patient-focused cafeteria cashier to join the culinary team. You will work the register, greet guests, and ensure accurate transactions while maintaining a welcoming dining area.

We offer full-time and part-time roles with day, evening, and night shifts. The wage is $16.50 per hour, with a focus on cleanliness, efficiency, and excellent customer service in a healthcare setting.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English.
• Work well in a team environment.
• Maintain personal hygiene and grooming.

Responsibilities

• Balance the cash drawer and discuss discrepancies with management.
• Stock condiments and grab-and-go items.
• Monitor temperatures and maintain temperature logs.
• Keep cafeteria clean and organized at all times.
• Assist team members to operate efficiently.

Skills

Cash handling

Customer service

Teamwork

Job description

Location:Haywood Regional Medical CenterPay Rate:Hourly - Hourly Plan, 16.50 USD HourlyWork Shift:Morning Shift (United States of America)Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Work the register in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner.ResponsibilitiesCashierWage: $16.50/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Haywood Regional Medical CenterResponsibilitiesCater to all customer needs and treat every customer with respect, friendliness, and a smileBalance the cash drawer and discuss discrepancies with managementStock and monitor supply levels of condiments, utensils, and grab-and-go itemsMonitor temperatures for the tray line and maintain temperature logsKeep the cafeteria clean and organized at all times, including emptying trash cansVacuum, sweep, mop, and spot clean to maintain floor and high-traffic areasAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene and be neatly groomed in a uniformPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.