Cashier

TKS Restaurants; Boynton Beach (FL); On-site; USD 21,000 - 26,000; Part time

Job summary

The Cashier position at New School Mediterranean in Boynton Beach is a part-time role focused on accurate transactions and friendly service. You will handle cash and electronic payments, greet guests, and ensure proper receipts while keeping the checkout area clean and organized.

Flexibility is essential to cover evenings, weekends, and holidays. Prior cashiering or customer service experience and basic math skills are required to succeed in this fast-paced, team-oriented environment.

Qualifications

• High school diploma or equivalent.
• Experience in cashiering or customer service preferred.
• Basic math skills and ability to handle cash accurately.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Operate cash registers and process transactions accurately.
• Handle cash, credit, and electronic payments with correct change and receipts.
• Provide courteous customer service and address inquiries promptly.
• Perform janitorial duties to maintain checkout area cleanliness.
• Assist with stocking and store maintenance as needed.
• Answer calls professionally and direct inquiries appropriately.
• Adapt to a flexible schedule including weekends, holidays, and peak hours.

Skills

Cashiering

Customer service

Basic math

Stamina

Flexible scheduling

Education

High school diploma or equivalent

Tools

POS systems

Cash register operations

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cashier

Part Time Boyton Beach, Boynton Beach, FL, US

2 days ago Requisition ID: 1444

Salary Range: $15.00 To $19.00 Hourly

About Company:

New School Mediterranean

Celebrating 55 Locations

Our journey began in downtown San Diego, where we worked alongside our team to create a 'New-School' Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

The Cashier plays a vital role in ensuring a smooth and efficient customer transaction experience within the accommodation and food services industry. This position is responsible for accurately processing customer purchases, handling cash and electronic payments, and providing exceptional customer service to enhance guest satisfaction. The role requires maintaining a clean and organized checkout area, managing repetitive tasks with attention to detail, and supporting overall store operations through janitorial duties and inventory assistance. Flexibility in scheduling is essential to meet the dynamic needs of the business, including evenings, weekends, and holidays. Ultimately, the Cashier contributes to a positive customer experience by combining technical skills with a friendly and professional demeanor.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in cashiering or customer service roles.
• Basic math skills and ability to handle cash accurately.
• Ability to perform repetitive motions and stand for extended periods.
• Capability to lift and carry heavy weights up to 50 pounds safely.

Preferred Qualifications:

• Experience working in the accommodation and food services industry.
• Familiarity with point-of-sale (POS) systems and cash register operations.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexibility to work varied shifts including evenings and weekends.

Responsibilities:

• Operate cash registers to process sales transactions accurately and efficiently.
• Handle cash, credit, and electronic payments while ensuring proper change and receipts are given.
• Provide courteous and helpful customer service, addressing inquiries and resolving issues promptly.
• Perform janitorial duties to maintain cleanliness and organization of the checkout and surrounding areas.
• Assist with lifting and carrying heavy items as needed to support stock replenishment and store maintenance.
• Manage phone etiquette by answering calls professionally and directing inquiries appropriately.
• Adapt to a flexible work schedule, including shifts during weekends, holidays, and peak business hours.

Skills:

The required skills such as cashiering and cash register operation are essential for accurately processing transactions and managing payments daily. Customer service skills are utilized to engage with guests positively, ensuring their needs are met and concerns addressed promptly. Repetitive motions and physical stamina are necessary to handle the demands of standing for long periods and performing tasks like lifting heavy items and janitorial duties. Phone etiquette is important for managing incoming calls professionally and providing information or assistance as needed. Flexibility in scheduling allows the employee to adapt to the business’s operational hours, ensuring consistent coverage and support during peak times.