Cashier

Y-Axis; Albany (GA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Free Employee Meals

PTO after 1 year

Holiday Off

Awards Program

Incentive Opportunities

Medical Insurance

Dental Insurance

Vision Coverage

Supplemental Benefits

Job summary

ACGBBQ, LLC., a Sonny’s BBQ licensed franchisee, is hiring a Front of House Team Member in Albany, GA. You will take orders by phone, drive-thru, and in person, ensuring accuracy and delivering a memorable guest experience.

You will join a team that values hard work, offers competitive pay, family-friendly hours, and benefits after a waiting period. Prior restaurant experience helpful; reliability and multitasking required.

Qualifications

• Related experience or training in the restaurant industry beneficial.
• Strong interpersonal and communication skills required.
• Ability to read, write, and perform basic math.

Responsibilities

• Take food and beverage orders via phone, drive-thru, and in-person.
• Ensure order accuracy and complete condiments/utensils.
• Interact with guests in a positive, friendly manner.
• Assist with catering packing and restocking as needed.
• Operate the Point of Sale system and handle curbside orders.

Skills

Customer service

Interpersonal skills

POS system

Teamwork

Basic math

Education

High school diploma or equivalent

Tools

POS system

Job description

Restaurants

Description

Description DescriptionLooking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team.Benefits for team members are:Family-Friendly HoursCompetitive PayEat Free when workingPaid Time Off after one yearChristmas and Thanksgiving OffTeam Member of Quarter Awards ProgramIncentive OpportunitiesMedical, Dental, and Vision CoverageAdditional Supplemental Benefits(Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.)At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow.General PurposeTo provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

Essential Duties

• Answer incoming calls
• Work cooperatively with all other staff
• Take food orders
• Bag all orders and ensure accuracy of the order and that all condiments and utensils are included in every order
• Interact with guests in a positive friendly manner
• Assist with the packing of orders related to catering
• Ability to use Point of Sale system
• Able to take order via the drive thru window
• Handle Curbside orders
• Assist with the restocking of all items
• Clean and maintain the general work area
• Ability to perform other duties as assigned

Qualification Requirements

• Able to work independently and as part of a team
• Able to handle multiple tasks simultaneously
• Can be calm under pressure
• Must be dependable and can maintain a flexible schedule
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Required Skills and Experience

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills
• Constant ability to push, pull, lift, carry and or move up to 10 pounds.
• Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by any FOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Must be able to handle products, cash, transactions and POS equipmentAbility to communicate effectively with other Team Members, including speaking and listening.The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker.Sonny’s is a fast-paced environment and requires constant human interaction and movement.While performing the duties of the job, team members regularly work with or near moving mechanical parts.Cashiers must have the ability to perform the essential functions up to an 8-hour shift.The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.

Responsibilities

• Provide a memorable guest experience by taking food orders via phone, drive-thru, and in-person while ensuring order accuracy.
• Maintain the general work area and assist with restocking and catering packing.