Caring Patient Meals Specialist (FT/PT)

Compass Group USA; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA is seeking associates for patient food service roles at NY Presbyterian. Roles include full-time and part-time shifts (Fri-Sun) with a fixed pay rate of $18.50/hour.

The position covers direct patient meal service, tray assembly, menu taking, and coordinating with nursing and dietetics staff. Successful candidates will have previous food service experience and be able to follow dietary restrictions, cultural preferences, and HACCP guidelines while maintaining confidentiality

Qualifications

• Previous food service experience is required.

Responsibilities

• Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services.
• Introduces the "Catering to You" program following scripted methods to new patients.
• Takes patient menu selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences.
• Assembles trays according to patient menu on tray ticket and retrieves trays from patients' rooms.
• Complies with regulator agency standards, including federal, state and JCAHO.
• Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPPA policies and procedures.
• Follows HACCP guidelines when handling food, cleaning work stations and breaking down patient tray line.
• Follows facility and department infection control policies and procedures.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Compass Group USA is seeking associates for patient food service roles at NY Presbyterian. Roles include full-time and part-time shifts (Fri-Sun) with a fixed pay rate of $18.50/hour.

The position covers direct patient meal service, tray assembly, menu taking, and coordinating with nursing and dietetics staff. Successful candidates will have previous food service experience and be able to follow dietary restrictions, cultural preferences, and HACCP guidelines while maintaining confidentiality