Caring Kitchen Aide - Flexible Shifts & Benefits

Forest Park Nursing & Rehabilitation; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Paid-Time Off

Job summary

Forest Park Nursing & Rehabilitation in Dallas, TX is seeking a Dietary Aide to support meal service for residents in our nursing center. You will help with preparation, service, and cleanup to maintain a sanitary dining environment.

Responsibilities include assisting with food ordering and prep, portioning nourishments and desserts, and following production sheets. A high school diploma or equivalent is required, with preference for 1 year in a large-scale cooking operation.

Qualifications

• Highschool diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred

Responsibilities

• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned.

Education

Highschool diploma or equivalent

Job description

Forest Park Nursing & Rehabilitation in Dallas, TX is seeking a Dietary Aide to support meal service for residents in our nursing center. You will help with preparation, service, and cleanup to maintain a sanitary dining environment.

Responsibilities include assisting with food ordering and prep, portioning nourishments and desserts, and following production sheets. A high school diploma or equivalent is required, with preference for 1 year in a large-scale cooking operation.