Caring Dining Server — Senior Living

Singh Management Co., Llc; Canton Charter Township (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Waltonwood is seeking a part-time Server to deliver a high quality dining experience for residents. You will take meal orders, deliver meals, and maintain dining room cleanliness. The role emphasizes communication with residents and coordination with kitchen staff within the Culinary department.

Responsibilities include serving meals, beverages, and desserts, accommodating special requests, and ensuring sanitation and safety standards are met, while building positive relationships with residents.

Qualifications

• Prior serving and/or restaurant experience in the hospitality industry preferred.
• Working knowledge of dining etiquette.
• Knowledge of proper food service sanitation techniques.
• Personable and outgoing demeanor.

Responsibilities

• Serve meals according to resident restrictions, location in dining room, and drink preferences.
• Serve residents drinks, appetizers (soups/salad), entrees, and dessert.
• Interact with residents and other associates in a friendly manner to ensure a positive meal experience for all residents.
• Accommodate special requests from residents (condiments requests, half orders, and different items).
• Listen closely to residents and other culinary Associates to minimize errors and exceed resident expectations.
• Review and be familiar with residents’ dining restrictions.
• Clear and reset tables in between meal services.
• Clean kitchen areas (garbage, counters, etc.) and dining room (remove dirty dishes, clean tables and chairs, etc.)
• Maintain high standards of personal and dining area cleanliness (wash hands, change gloves, etc.) and sanitation and safety standards.
• Assist with all other duties as assigned by the Dining Room Supervisor.

Skills

Customer Focused

Strong Communication Skills

Patience

Detail Oriented

Job description

Waltonwood is seeking a part-time Server to deliver a high quality dining experience for residents. You will take meal orders, deliver meals, and maintain dining room cleanliness. The role emphasizes communication with residents and coordination with kitchen staff within the Culinary department.

Responsibilities include serving meals, beverages, and desserts, accommodating special requests, and ensuring sanitation and safety standards are met, while building positive relationships with residents.