Caring Dining Room Server — Senior Living

Meridian Senior Living; Washington (District of Columbia); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine

Flexible Spending Account

Life Insurance

Long-Term Disability

Tuition Reimbursement

401K

Employee Discounts

Referral Bonus

Employee Assistance Program

Job summary

Meridian Senior Living in Chevy Chase House, Washington, DC is seeking a Dining Room Server. This full-time role involves delivering meals to residents and guests in a timely manner while providing first-class customer service to create a positive dining experience.

The position requires reading, writing, and following directions, compassionate service to seniors, and the ability to work with a dietary team in a courteous, professional manner.

Qualifications

• Must be able to read, write and follow oral and written directions at a level necessary to accomplish the job.
• Obtain Food Handlers Permit (as required by State regulations).
• Must have compassion for and desire to work with seniors.
• Perform job duties for residents and with team members in a courteous and professional manner.
• Works as a part of the dietary team to ensure a smooth, efficient, and safe operation of the kitchen.
• Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
• Must be able to communicate effectively with residents, families, staff, vendors and the general public.
• Must meet all health requirements and pass background checks.

Responsibilities

• Our servers are responsible for delivering meals to our residents and guests in a timely manner and on a schedule.

Skills

Reading & Writing

Compassion

Effective communication

Teamwork

Job description

Meridian Senior Living in Chevy Chase House, Washington, DC is seeking a Dining Room Server. This full-time role involves delivering meals to residents and guests in a timely manner while providing first-class customer service to create a positive dining experience.

The position requires reading, writing, and following directions, compassionate service to seniors, and the ability to work with a dietary team in a courteous, professional manner.