Caring Dietary Aide — Patient Meals & Kitchen Support

Tmr-Management-LLC; Aiken (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Tmr-Management-LLC is seeking a Dietary Aide to support meal preparation and service in a senior living setting. You will work under a dietary manager to ensure meals meet residents’ needs and dietary restrictions.

Responsibilities include setting up dining areas, delivering meals, maintaining cleanliness, stocking ingredients, and assisting with menu planning. Flexible days, weekends, and holidays may be required.

Qualifications

• Must have proven experience as a dietary aide.
• Experience in customer service is a plus.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Dietary aide experience

Customer service

Sanitation and safety

Meal preparation

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Tmr-Management-LLC is seeking a Dietary Aide to support meal preparation and service in a senior living setting. You will work under a dietary manager to ensure meals meet residents’ needs and dietary restrictions.

Responsibilities include setting up dining areas, delivering meals, maintaining cleanliness, stocking ingredients, and assisting with menu planning. Flexible days, weekends, and holidays may be required.