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Benefits offered by this job
Flexible schedules
Excellent training
Competitive wages
401K
Medical
Short Term Disability
Voluntary Life
Safety Incentive Program
Job summary
A family-owned healthcare services company in Marquette, Michigan is seeking compassionate team players for the culinary team. Responsibilities include ensuring accurate meal delivery, providing exemplary customer service, and assisting with menu selection. Ideal candidates are at least 18 years old, possess good hygiene, and prefer some culinary experience. The job offers flexible schedules, competitive wages, and many benefits including paid time off and 401K opportunities.
Qualifications
Must be at least 18 years old.
Must communicate effectively in English and work well in a team.
Culinary experience preferred.
Responsibilities
Ensure each patient receives an accurate meal matching their order.
Provide excellent customer service for all patients.
Deliver and collect patient menus in a timely manner.
Prepare cold/hot items and condiments for meal times.
Adhere to health and safety policies.
Assist team members and management to operate efficiently.
Skills
Good personal hygiene
Effective communication in English
Teamwork
Culinary experience (cook, commercial kitchen)
Job description
A family-owned healthcare services company in Marquette, Michigan is seeking compassionate team players for the culinary team. Responsibilities include ensuring accurate meal delivery, providing exemplary customer service, and assisting with menu selection. Ideal candidates are at least 18 years old, possess good hygiene, and prefer some culinary experience. The job offers flexible schedules, competitive wages, and many benefits including paid time off and 401K opportunities.