Caring Dietary Aide: Fast-Paced Kitchen + PTO

American Medical Administrators MGMT Company; Brunswick (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

American Medical Administrators MGMT Company in Brunswick, OH seeks a compassionate Dietary Aide to support residents' daily meals and nutritional needs. The role emphasizes patience, empathy, teamwork, and adherence to food service standards in a fast-paced setting.

Responsibilities include preparing ingredients, cooking per recipes, presenting dishes, maintaining a clean work area, and effective communication with kitchen staff and management.

Qualifications

• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.
• Competitive salary
• Paid time off.

Skills

Detail orientation

Multitasking

Fast-paced work

Math skills

Job description

American Medical Administrators MGMT Company in Brunswick, OH seeks a compassionate Dietary Aide to support residents' daily meals and nutritional needs. The role emphasizes patience, empathy, teamwork, and adherence to food service standards in a fast-paced setting.

Responsibilities include preparing ingredients, cooking per recipes, presenting dishes, maintaining a clean work area, and effective communication with kitchen staff and management.