Caring Cook & Dietary Aide — Nourish Residents Daily

American Medical Administrators MGMT Company; Mount Vernon (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine: $0 co-pay

Unlimited Assistance

Mayo Clinic Programs

Job summary

Mount Vernon Health Care Center is seeking a Cook under new management to prepare meals and support daily kitchen operations. The role emphasizes empathy for residents and a caring approach alongside teamwork with dietary staff.

Responsibilities include food preparation, inventory management, adherence to recipes, and maintaining health and safety standards in a fast-paced environment. Shifts are set by the Dietary Director.

Qualifications

• Caring approach and empathy for residents.
• Willingness to work in a healthcare kitchen environment.
• Commitment to safety and quality in food preparation.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner.
• Follow establishment recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Job description

Mount Vernon Health Care Center is seeking a Cook under new management to prepare meals and support daily kitchen operations. The role emphasizes empathy for residents and a caring approach alongside teamwork with dietary staff.

Responsibilities include food preparation, inventory management, adherence to recipes, and maintaining health and safety standards in a fast-paced environment. Shifts are set by the Dietary Director.