Care Facility Cook — Therapeutic Diets & Meal Excellence

Civita Care Center; Granby (CT); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Competitive and Weekly Pay

Holiday Pay for Hourly and Salaried

Overtime Pay for Hourly Employees

Career Advancement Opportunities

Exclusive Employer Discount Program

Employer Paid Life Insurance

401(k) with Employer Match

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Civita Care Meadowbrook is hiring a full-time Cook in Connecticut to join our care team. You will prepare quality meals under the direction of our Director of Dining Services in a facility-focused setting.

We offer $20.30 per hour with weekly pay; prior dietary experience is preferred but not required, as we can train the right candidate. Duties include dietary adherence, food safety, and presenting appealing meals.

Qualifications

• Must be able to cook a variety of foods in large quantities.
• Must be able to read, write, speak and understand English.
• Must possess the ability to make independent decisions when warranted.
• Must be able to deal tactfully with residents, families and staff.
• Must know dining service procedures and relevant regulations.
• Must possess leadership ability and supervise others.
• Must maintain sanitation and proper supplies and areas.
• Must have patience, tact, cheerful disposition and enthusiasm.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure proper serving temperature and visual appeal of food.
• Monitor nourishments and follow recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policies.
• Perform other duties as assigned by the manager.

Skills

Cooking large quantities

English language

Independent decision making

Interpersonal/tact

Leadership/supervision

Sanitation awareness

Patience and enthusiasm

Job description

Civita Care Meadowbrook is hiring a full-time Cook in Connecticut to join our care team. You will prepare quality meals under the direction of our Director of Dining Services in a facility-focused setting.

We offer $20.30 per hour with weekly pay; prior dietary experience is preferred but not required, as we can train the right candidate. Duties include dietary adherence, food safety, and presenting appealing meals.