Captain Banquet

Invited; Tuscaloosa (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a dynamic hospitality company as a Banquet Captain, overseeing banquet functions and ensuring member satisfaction through excellent service. The role requires strong communication skills and experience in the food and beverage industry. Be part of a team that values relationships and enriches lives.

Qualifications

• 3-5 years of experience in the food & beverage industry.
• 1-3 years of supervisory experience.

Responsibilities

• Oversee banquet functions and supervise service personnel.
• Ensure proper inventory and inspect service areas.
• Act as Lead Waiter at special functions.

Skills

Communication

Multi-tasking

Attention to Detail

Education

High School Diploma or equivalent

Job description

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

The Banquet Captain oversees banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.

Day-to-Day Responsibilities

• Responsible for executing private and club events.
• Hold pre-function meetings with servers to ensure smooth, efficient service. Assign server stations and coordinate the timing of courses with kitchen personnel.
• Ensure proper inventory of all banquet service equipment and supplies to meet required needs.
• Regularly inspect all house service areas and equipment to guarantee standards for the department are met.
• Act as Lead Waiter at special, private functions as needed.
• Assume Opening or Closing Manager responsibilities when assigned.
• Ensure staff is aware and ready to execute daily assignments and side work in their respective areas.

About You

• Ability to work at a rapid pace while maintaining attention to detail.
• Ability to multi-task effectively.
• Excellent communication and promotional skills.
• Teaching and motivational skills.
• 3-5 years of experience in the food & beverage industry.
• 1-3 years of supervisory experience.
• High School Diploma or equivalent.
• Food Handlers Certificate, FSP certified, ASAP certified.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Join our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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