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Levy Restaurants is seeking a Captain to coordinate catering staff schedules and ensure timely delivery and service at functions. The role involves preparing and serving food under the Catering Director's supervision and may include delivering to venues.
Responsibilities include workload planning, setup coordination, customer interaction, staff instruction, and maintaining HACCP standards, sanitation, and proper presentation of foods.
Levy Sector
Position Title: Captain
Pay Range: $24.00 to $26.00
Job Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Levy is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For positions in Washington State, Maryland, or to be performed Remotely.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf