Canning Packaging Technician — Part-Time, Seasonal

Iron Heart Canning Co.; Saint Paul (MN); On-site; USD 24,796; Part time

Benefits offered by this job

$18 per hour

Paid sick time

Job summary

A beverage canning company in Saint Paul is seeking a Canning Technician I for a part-time seasonal role. Responsibilities include setting up and maintaining canning equipment, ensuring proper operations, and collaborating with brewery staff. Ideal candidates should have a strong mechanical understanding, be hardworking, and have an appreciation for craft beer. Starting compensation is $18 per hour, with flexibility required for scheduling.

Qualifications

• Understanding of mechanics essential for equipment operation.
• Ability to learn onsite procedures and adapt quickly.
• Multitasking ability to handle various responsibilities efficiently.

Responsibilities

• Set up and take down equipment for canning runs.
• Ensure all sanitation procedures meet company standards.
• Perform quality checks on canned beverages.
• Collaborate with other technicians and brewery staff.

Skills

Understanding of mechanics

Ability to learn onsite

Multitasking

Communication

Hardworking attitude

Quick learner

Beer knowledge

Education

High school diploma or equivalent

4-year college degree preferred

Job description

A beverage canning company in Saint Paul is seeking a Canning Technician I for a part-time seasonal role. Responsibilities include setting up and maintaining canning equipment, ensuring proper operations, and collaborating with brewery staff. Ideal candidates should have a strong mechanical understanding, be hardworking, and have an appreciation for craft beer. Starting compensation is $18 per hour, with flexibility required for scheduling.