Campus Prep Cook: Fresh, Local & Fast-Paced

Compass Group USA; City of Poughkeepsie (NY); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Gourmet Dining & Chartwells Higher Education at Marist University in Poughkeepsie is hiring immediately for full-time Prep Cook positions. This on-site role offers a fixed pay rate of $20.50 per hour and a schedule that may vary by day.

Prior kitchen and prep cook experience is required, with opportunities to grow within a nationally recognized food service brand. As a Prep Cook, you will follow daily production schedules, prepare items per recipes, maintain HACCP standards, and assist with

Qualifications

• Prior kitchen and prep cook experience is required.

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef.
• Prepare items on production sheets following established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets; taste meals for quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy; follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short prep time.
• Serves customers efficiently and courteously at multiple stations.
• Uses approved recipes and production standards for quality and portion control.
• Resolves customer concerns.

Skills

Kitchen experience

Prep cook

Job description

Gourmet Dining & Chartwells Higher Education at Marist University in Poughkeepsie is hiring immediately for full-time Prep Cook positions. This on-site role offers a fixed pay rate of $20.50 per hour and a schedule that may vary by day.

Prior kitchen and prep cook experience is required, with opportunities to grow within a nationally recognized food service brand. As a Prep Cook, you will follow daily production schedules, prepare items per recipes, maintain HACCP standards, and assist with