Campus Intern

Sodexo; Helena (MT); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Flexible work arrangement

Training & advancement

Benefits package

Job summary

Sodexo is seeking a Campus Intern at Carroll College to contribute to food service, facilities management, and related areas. The role offers hands-on learning and exposure to large‑scale food and beverage operations within a campus setting.

Ideal candidates are pursuing a college degree with an interest in hospitality, food service, or event management. No prior experience is required, and shifts vary with open availability preferred.

Qualifications

• In pursuit of a college degree.
• Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
• No experience required.

Responsibilities

• Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
• Learn and follow department guidelines, operating procedures, and safety standards.
• Perform day‑to‑day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
• Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
• May be part of a formal Sodexo internship program.

Skills

Interest in hospitality

Pursuit of college degree

Education

Pursuit of college degree

Job description

Campus Intern

Location: CARROLL COLLEGE - 10165001

Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $16.00 per hour - $17.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands‑on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large‑scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo’s business practices, operational standards, and leadership principles, while contributing to the team’s overall success. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Responsibilities include:

• Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.

• Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.

• Perform day‑to‑day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.

• Assist with inventory, data entry, filing, reporting, and updating documentation as needed.

• May be part of a formal Sodexo internship program.

• Significant walking or other means of mobility.

• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.

• Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds.

• Must be able to perform repetitive motions.

• Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis.

• Attends work and shows for scheduled shift on time with satisfactory regularity

• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• In pursuit of a college degree.

• Strong interest in pursuing a career in hospitality, food service, facility management, or event management.

• No experience required.

Link to full Job description (https://sodexo.paradox.ai/Usv4vuuR)

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.

• Access to ongoing training/development and advancement opportunities to turn your job into a career

• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

• In addition to Sodexo’s standard, some locations may offer additional site‑specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary (https://ai-client-static-host.s3.amazonaws.com/upload/0cb81470b79549eaa37e71c511157d9b/English%20Benefit%20Guide.pdf)

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.