Campus Hospitality Intern: Hands-On Operations

Sodexo; Mankato (MN); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible work environment

Training & development

Benefits package

Job summary

Sodexo's Campus Intern program at Minnesota State University Mankato offers hands-on learning across food service, facilities, accounting, HR, marketing, sustainability, and general operations. Interns gain exposure to large-scale food and beverage operations while training under various career concentrations.

The role includes event preparation, inventory management, guest relations, and support for daily operations.

Qualifications

• In pursuit of a college degree.
• Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
• No experience required.

Responsibilities

• Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
• Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
• Perform day-to-day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
• Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
• May be part of a formal Sodexo internship program.

Skills

Interest in hospitality

Education

Pursuing college degree

Job description

Sodexo's Campus Intern program at Minnesota State University Mankato offers hands-on learning across food service, facilities, accounting, HR, marketing, sustainability, and general operations. Interns gain exposure to large-scale food and beverage operations while training under various career concentrations.

The role includes event preparation, inventory management, guest relations, and support for daily operations.