Campus Grill Cook - Pizza Specialist (FT/PT)

Compass Group, North America

Salisbury (NC)

On-site

USD 19,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
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Job summary

Compass Group at Catawba College in Salisbury, NC is hiring for full-time and part-time Grill Cook positions. You will prepare food at the grill station and attend to customers, with AM and PM shifts available. Experience in pizza cooking is required.

Pay ranges from $14.00 to $15.00 per hour, with online applications accepted. This role involves maintaining sanitation, following recipes, and providing friendly service.

Qualifications

  • Previous pizza cooking experience is required.

Responsibilities

  • Takes orders from customer and prepares items requiring short preparation.
  • Serves customers in an efficient, friendly manner following established steps of service.
  • Ensures food is at the correct temperature and is attractive and tasty.
  • Uses established recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Resolves customer concerns and reports relevant information and concerns to supervisor.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs other duties as assigned.

Skills

Pizza cooking experience

Job description

Compass Group at Catawba College in Salisbury, NC is hiring for full-time and part-time Grill Cook positions. You will prepare food at the grill station and attend to customers, with AM and PM shifts available. Experience in pizza cooking is required.

Pay ranges from $14.00 to $15.00 per hour, with online applications accepted. This role involves maintaining sanitation, following recipes, and providing friendly service.

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