Campus Food Service Supervisor — Brand & Ops Leader

Aramark; Louisville (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark is seeking a Food Retail Brand Location Supervisor at the University of Louisville to oversee daily food service operations, ensure proper food safety, and lead a team of staff. The role involves training, coaching, inventory management, and maintaining excellent customer service.

The position requires supervisory experience in foodservice, strong leadership, and the ability to work in a fast-paced environment while upholding brand standards and safety policies.

Qualifications

• Strong leadership, time management, organizational, and multi-tasking skills.
• Ability to work successfully in a team environment and promote teamwork.
• Basic computer skills and ability to quickly learn new technology systems.
• Prior experience as a supervisor in a related role preferred.
• Prior experience in the food and hospitality industry required.

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations.
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements.
• Ensure items are stored safely and organized.
• Maintain accurate inventory according to policies.
• Delegate tasks to employees as necessary.
• Provide coaching and performance feedback to staff.
• Assist managers with counselling, timekeeping, and maintaining contact information.
• Train and mentor other food service workers.
• Maintain excellent customer service and positive demeanor.
• Adhere to safety policies and procedures including proper food safety and sanitation.

Skills

Leadership

Time management

Organizational skills

Multitasking

Teamwork

Problem solving

Decision making

Computer skills

Tools

POS systems

Job description

Aramark is seeking a Food Retail Brand Location Supervisor at the University of Louisville to oversee daily food service operations, ensure proper food safety, and lead a team of staff. The role involves training, coaching, inventory management, and maintaining excellent customer service.

The position requires supervisory experience in foodservice, strong leadership, and the ability to work in a fast-paced environment while upholding brand standards and safety policies.