Campus Food Service Student: Prep, Service & Growth

Aramark Correctional Services

Tempe (AZ)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Aramark is seeking a Student Food Services / Catering Worker to support campus dining operations. You will assist with food preparation, follow safety guidelines, and deliver friendly guest service while you learn the ropes and grow with the team.

This entry-level role may involve standing for long periods, lifting, and performing routine cleaning tasks. Prior food service experience is helpful but not required; a willingness to learn, punctuality, and teamwork are essential.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Guest service

Job description

Aramark is seeking a Student Food Services / Catering Worker to support campus dining operations. You will assist with food preparation, follow safety guidelines, and deliver friendly guest service while you learn the ropes and grow with the team.

This entry-level role may involve standing for long periods, lifting, and performing routine cleaning tasks. Prior food service experience is helpful but not required; a willingness to learn, punctuality, and teamwork are essential.

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