Campus Food Service Leader: Manage Meals & Team

Irving ISD; Irving (TX); On-site; USD 50,000 - 60,000; Full time

Job summary

A school district in Texas is seeking a Food Service Manager to oversee on-site food service operations. Responsibilities include managing staff, ensuring food safety standards, and providing excellent customer service. The ideal candidate should possess a high school diploma, relevant food service experience, and management skills. Proficiency in Spanish is preferred. This role requires strong communication, organizational skills, and the ability to work in a fast-paced environment.

Qualifications

• Minimum 1 year of food service experience required.
• Management experience preferred.
• Ability to adapt to change and work with minimal supervision.

Responsibilities

• Manage food service operations and staff per district regulations.
• Ensure food safety and customer service standards are met.
• Develop work schedules and oversee compliance with duties.

Skills

Food preparation methods

Communication skills

Organizational skills

Interpersonal skills

Supervision and management

Bilingual communication (Spanish preferred)

Education

High School Diploma or equivalent

ServSafe or other approved Food Protection Manager certification

Tools

Commercial food service equipment

Office equipment

Job description

A school district in Texas is seeking a Food Service Manager to oversee on-site food service operations. Responsibilities include managing staff, ensuring food safety standards, and providing excellent customer service. The ideal candidate should possess a high school diploma, relevant food service experience, and management skills. Proficiency in Spanish is preferred. This role requires strong communication, organizational skills, and the ability to work in a fast-paced environment.