Campus Food Service Lead - Customer-Focused Kitchen Leader

Aramark; Mississippi; On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is hiring at Perry Food Hall, Mississippi State University, for a Food Service Worker Lead. You will supervise line operations, assist with food preparation, manage portions, and ensure clean, safe service for guests in a busy campus setting.

The role emphasizes leadership, teamwork, and a commitment to quality service, with opportunities to grow skills in a dynamic dining environment on campus.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work well in a team environment and follow detailed instructions.
• Serve Safe Certification is preferred.
• Food service experience is preferred and beneficial.

Responsibilities

• Lead all aspects of daily food prep and station setup.
• Maintain accurate portions and temperatures; keep daily logs.
• Greet customers and handle feedback with a positive attitude.
• Ensure cleanliness and sanitation of work area and equipment.
• Assist in opening/closing checklists and food safety tasks.
• Coordinate with the manager to support timely and quality service.

Skills

Customer service

Leadership

Teamwork

Serve Safe Certification

Food service experience

Lifting

Kitchen environment awareness

Job description

Aramark is hiring at Perry Food Hall, Mississippi State University, for a Food Service Worker Lead. You will supervise line operations, assist with food preparation, manage portions, and ensure clean, safe service for guests in a busy campus setting.

The role emphasizes leadership, teamwork, and a commitment to quality service, with opportunities to grow skills in a dynamic dining environment on campus.