Campus Food Service Crew Member

ARAMARK

Tyler (TX)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Aramark on campus is hiring a Student Food Services / Catering Worker. You’ll help prep food, follow safety guidelines, and build customer service and social skills. No prior experience required, we’re looking for students eager to start their career with Aramark.

Essential functions vary by location, but you’ll set up workstations, assist customers, maintain cleanliness, and support safety policies. This role offers an opportunity to grow with a trusted leader in food service while balancing

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Guest service skills

Education

Food safety certification

Job description

Aramark on campus is hiring a Student Food Services / Catering Worker. You’ll help prep food, follow safety guidelines, and build customer service and social skills. No prior experience required, we’re looking for students eager to start their career with Aramark.

Essential functions vary by location, but you’ll set up workstations, assist customers, maintain cleanliness, and support safety policies. This role offers an opportunity to grow with a trusted leader in food service while balancing

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