Campus Food Service & Catering Team Member

Aramark Correctional Services; Newark (DE); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark Correctional Services on campus invites motivated students to join our food services and catering team. You'll help prep food, follow safety guidelines, and deliver friendly service to guests, while developing customer service and social skills.

This entry-level role emphasizes safety, teamwork, and reliability. Training is provided, and duties may vary by location as client needs evolve; you may be asked to assist with setup, serving, and sanitation to ensure a smooth dining experience.

Qualifications

• Previous food service experience preferred.
• Must have or obtain food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Guest service skills

Previous food service experience

Education

Food safety certification

Job description

Aramark Correctional Services on campus invites motivated students to join our food services and catering team. You'll help prep food, follow safety guidelines, and deliver friendly service to guests, while developing customer service and social skills.

This entry-level role emphasizes safety, teamwork, and reliability. Training is provided, and duties may vary by location as client needs evolve; you may be asked to assist with setup, serving, and sanitation to ensure a smooth dining experience.