Campus Food Service & Catering Student Worker

Aramark

Mississippi

On-site

USD 17,000 - 21,000

Part time

9 days ago
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Job summary

Aramark at Mississippi State University's Perry Food Hall is seeking a Student Worker to assist with food preparation, service, and campus safety practices on site. This role emphasizes teamwork, customer service, and following standardized recipes while supporting daily dining operations.

Ideal for students, the position offers hands-on dining experience, flexible scheduling, and exposure to campus food service operations under Aramark guidelines.

Qualifications

  • Demonstrates guest service skills.
  • Must have or acquire food safety certification.
  • Previous food service experience preferred.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food in accordance with standards.
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations.
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
  • Replenishes food items and ensure product is stocked to appropriate levels.
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation.
  • Ensures security of company assets.

Skills

Guest service skills
Food prep basics

Education

Food safety certification
Previous food service experience preferred

Job description

Aramark at Mississippi State University's Perry Food Hall is seeking a Student Worker to assist with food preparation, service, and campus safety practices on site. This role emphasizes teamwork, customer service, and following standardized recipes while supporting daily dining operations.

Ideal for students, the position offers hands-on dining experience, flexible scheduling, and exposure to campus food service operations under Aramark guidelines.

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