Campus Food Service & Catering Specialist

Aramark Correctional Services; Teaneck Township (NJ); On-site; USD 20,000 - 23,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

401(k)

Parental leave

Paid time off

Job summary

Aramark is seeking a Student Food Services / Catering Worker to support campus dining operations. You will help prep food, follow safety guidelines, and develop customer-service and social skills while working with a team under experienced leaders.

Essential duties include preparing and building food items from standardized recipes, setting up workstations, storing foods, and serving guests with a focus on guest satisfaction. Training on safety, sanitation, and Aramark policies is provided.

Qualifications

• Previous food service experience preferred
• Must have or acquire food safety certification
• Demonstrates guest service skills

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Guest service skills

Education

Food safety certification

Job description

Aramark is seeking a Student Food Services / Catering Worker to support campus dining operations. You will help prep food, follow safety guidelines, and develop customer-service and social skills while working with a team under experienced leaders.

Essential duties include preparing and building food items from standardized recipes, setting up workstations, storing foods, and serving guests with a focus on guest satisfaction. Training on safety, sanitation, and Aramark policies is provided.