CAMPUS EXECUTIVE CHEF - Doane University- CRETE, NE

Compass Group USA; Crete (NE); In loco; USD 70.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Relocation assistance

Excellent benefits

401K match

Holiday Pay

PTO

Descrizione del lavoro

Fresh Ideas Management is hiring an energetic Campus Executive Chef on the Doane University campus in Crete, NE. You will lead kitchen operations to provide safe, high-quality meals for students, faculty and staff, acting as the Lead Culinarian across the dining program.

You will develop menus, train staff, and uphold standards under corporate programs while delivering a nourishing campus dining experience. Relocation assistance and a strong benefits package accompany a $70,000–$75,000 salary.

Competenze

• Three to five years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High-volume, complex foodservice operations experience desirable.
• Hands-on chef experience required.
• Knowledge of food cost controls and presentation.

Mansioni

• Plan regular and modified menus according to established guidelines.
• Follow recipes, portioning and presentation standards; complete production worksheets and waste logs.
• Train kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation.
• Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas.
• Maintain inventory of food and non-food supplies within guidelines and ensure availability.
• Decide on utilization of leftovers within company guidelines.
• Comply with health and sanitation regulations and audits.
• Attend departmental meetings and staff development programs.

Conoscenze

Culinary management

Kitchen leadership

Food safety compliance

Communication

ServSafe certified

Formazione

AS or equivalent experience

Strumenti

MS Office

Outlook

Descrizione del lavoro

EXECUTIVE CHEF - Doane University - CRETE, NE

Pay Grade: 13

Salary: $70,000-75,000

Other Forms of Compensation: relocation assistance, excellent benefits, 401K match, Holiday Pay and PTO

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

FRESH IDEAS is hiring an energetic and growth minded Campus Executive Chef on the beautiful campus of DOANE UNIVERSITY! In this leadership position, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. As the LEAD CULINARIAN across our dining program, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Your responsibilities will encompass supporting all aspects of the BOH/Kitchen food service operations while elevating the campus dining and catering experience. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. We encourage creativity by creating fun working environments for our teams!

Crete is a welcoming city with a blend of history, culture, and modern amenities. Crete, Nebraska, is a charming small college town with more personality than you might expect. Located approximately 25-30 miles southwest of Lincoln, Crete offers a welcoming community, a growing cultural diversity, a strong agricultural influence, and an easygoing Midwestern lifestyle. With Doane University as a community anchor, you'll find a nice mix of college-town energy and small-town friendliness. It's a particularly appealing location for someone who appreciates a close-knit community but still wants access to the restaurants, entertainment, shopping, and attractions of a larger city!

Key Responsibilities

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications

• A.S. or equivalent experience
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified - highly desirable

About Compass Group: Achieving leadership in the foodservice industry

Associates at Fresh Ideas are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Fresh Ideas maintains a drug-free workplace.