Campus Dining Student Worker - Part-Time Onsite

Lancer Hospitality; Maryville (MO); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a student worker to join the dining team in Marysville, MO. As a student worker, you will help produce and serve meals in the dining area.

Responsibilities include food prep, maintaining clean lines during service, and assisting with meal service as needed. This part-time role emphasizes customer service and organizational skills within a campus dining environment.

Qualifications

• Must-haves: Strong customer service and organizational skills.
• Nice-to-haves: At least one year of experience in foodservice.
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Responsibilities

• Preparing food items for the next meal period.
• Keeping food lines stocked and clean throughout service.
• Assisting with meal service as assigned.

Skills

Customer service

Organizational skills

Job description

Elior Collegiate Dining is seeking a student worker to join the dining team in Marysville, MO. As a student worker, you will help produce and serve meals in the dining area.

Responsibilities include food prep, maintaining clean lines during service, and assisting with meal service as needed. This part-time role emphasizes customer service and organizational skills within a campus dining environment.