Campus Dining Operations Supervisor

Southern Illinois University Edwardsville; Edwardsville (IL); On-site; USD 38,000 - 48,000; Full time

Job summary

SIUE invites applications for the position of Food Service Area Supervisor (CS27-005). You will supervise a food service unit under the Food Service Administrator, ensuring smooth operation, quality service, and compliance with sanitation standards.

Requirements include a high school diploma and at least three years of food service experience in an institutional or commercial setting. This non-exempt civil service role is based at SIUE in Edwardsville, Illinois.

Qualifications

• High school diploma or equivalent.
• Three (3) years (36 months) of food service work experience in an institutional or commercial setting.
• FLSA: Non-Exempt.

Responsibilities

• Under the general supervision from a Food Service Administrator, perform line supervisory duties for a food service unit within the Food Service Department.

Skills

Supervisory ability

Food handler exam

Sanitation knowledge

Education

High school diploma or equivalent

Job description

SIUE invites applications for the position of Food Service Area Supervisor (CS27-005). You will supervise a food service unit under the Food Service Administrator, ensuring smooth operation, quality service, and compliance with sanitation standards.

Requirements include a high school diploma and at least three years of food service experience in an institutional or commercial setting. This non-exempt civil service role is based at SIUE in Edwardsville, Illinois.