Campus Dining Operations Manager

Sodexo; Commerce (TX); On-site; USD 62,000 - 80,000; Full time

Job summary

Sodexo on campus is seeking an Operations Manager to oversee a Buffalo Wild Wings on Campus, managing a team of servers, bartenders, and cooks across FOH and BOH.

You will drive P&L performance, safety, and client satisfaction through hands-on leadership, scheduling, coaching, and performance reviews. Experience with high-volume dining, HACCP, and regulatory compliance is required; associate degree and 2–3 years management.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards and regulatory compliance.
• Ability to manage high-volume dining environments with focus on service quality.
• Experience planning and executing operational initiatives aligned with client goals.
• Creative approach to sustainability and team engagement.

Responsibilities

• Lead a high-volume dining operation and ensure client satisfaction.
• Oversee service, safety, and financial outcomes.
• Coach, develop, and evaluate staff performance.
• Partner with clients to meet contractual commitments.

Skills

Team leadership

On-site operations

High-volume dining

Education

Associate degree

Job description

Sodexo on campus is seeking an Operations Manager to oversee a Buffalo Wild Wings on Campus, managing a team of servers, bartenders, and cooks across FOH and BOH.

You will drive P&L performance, safety, and client satisfaction through hands-on leadership, scheduling, coaching, and performance reviews. Experience with high-volume dining, HACCP, and regulatory compliance is required; associate degree and 2–3 years management.